beetroot slices with avocado mayonnaise

beetrootdiscsavocadoThis is a super easy pretty looking starter, nibble or side dish.

  • 1 large beetroot
  • avocado mayonnaise (see below)
  • salt & pepper
  1. Peel the beetroot. Slice thinly, preferably with a mandolin.
  2. Place on a platter.
  3. Pipe or spoon dollops of avocado mayonnaise on the centre of each slice.
  4. Sprinkle with salt & pepper.

* Eat immediately if you want the beetroot to be crisp.  You can leave it for a little while but the salt on the beetroot will draw out some of the moisture and soften it.

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