This is the sort of food for a romantic night. I won’t tell you what my husband said when he had a bite, but suffice to say, if you want something a bit naughty, this might take you there!! This is really a compilation of a couple of previously posted recipes. Plus a bit of ‘new’.
Base: use the base from the Coconut tart shell & crumble
Middle layer: coconut caramel sauce.
Top – chocolate ganche – to make the ganache gently heat a tin of coconut milk or coconut cream in a saucepan. Remove from the heat and stir in 300g dark chocolate until melted.
To assemble, fill the tart shell (this one I did in little ones but you could do in a large one too) with a layer coconut caramel sauce then top with a layer of chocolate ganache. Sprinkle with the crumble, dollop some cream or coconut cream on top and the night is yours! Serve warm or cold.
* for dairy-free & paleo omit the dollop of cream on the top
whatannabelcooks 
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