It is very apt that my first ‘guest blogger’ is my Mum who taught me to cook and who has inspired me to love cooking, entertaining and of course eating!
There is no such thing as a simple picnic in my family. No BBQ chicken rolls on our rug. Mum’s picnics are full of gourmet cheese, spreads, often seafood, fancy salads and condiments. All served, of course with wine or sparkling. So, it should have come as no great surprise when at a recent family picnic in Sydney, out came Mum’s famous terrine! The standards for the family picnic are ever on the rise.
Over the years, this terrine has been served at dinner parties, on cheese platters and now picnics. Thanks Mum.
whatannabelcooks 