I love the idea serving a whole fish for a dinner party. We’ve done it a few times for Christmas with salmon which is my all time favourite fish. We had some friends for dinner last weekend and the fishmonger recommended ‘Gold Band Snapper’ – it was sensational served with salad and potato bake.
I must admit that it’s my husband who actually does ALL the BBQ cooking in our house, so whilst I hunted, gathered and prepared, the credit for the cooking goes to him.
Served with my family heirloom fish knives and forks makes for a very special meal. 
The recipe….
whatannabelcooks 