We just finished this sensational dinner and so I just had to share it with you all! Eye fillet steak cooked to perfection by my hubby, topped with mushrooms (they are hiding a bit in this photo) and sweet potato spiral crisps. It was served with a simple green salad on the side. The crunch of the sweet potato makes this a complete winner for either an ‘above average’ mid week dinner, or a great meal for entertaining!
Here is one of those meals that can easily be whipped up for a mid-week meal, but feels a bit more special. The challenge I’m finding on the auto-immune protocol (elimination diet) is variety. When a number of usual go-to ingredients are no longer go-to, it is a bit challenging! I have to say though, it is forcing me to be a bit more creative, and I am feeling better and even lost a few kg so that’s great.
I not sure if I’m quite ready for Nigella to move over, but it was a little bit fun putting together this video for my friend Christine who wanted to come over to my place to learn how to roast sweet potatoes in coconut oil but couldn’t as one of her kids were sick. I said, “I should just video it and send it to you”, and so the seed was planted.
This is a pretty basic video – filmed and edited in iMovie by my 10 year old on my iPad. It’s probably a little bit long for what it is, but I hope you enjoy it!