Are you looking for inspiration for dinner over the weekend? There’s nothing quite like a lamb roast and whilst my husband usually cooks the butterflied lamb in our house on the BBQ (all BBQ cooking is delegated to him), I thought I’d have a go at oven roasting it this time. It was a winner – moist, tender, delicious.
To make it truley paleo/AIP compliant, just don’t glaze with the fig glaze.
Continue reading roasted butterflied leg lamb with fig glaze
whatannabelcooks 