We were on holidays at Mooloolaba on the Sunshine Coast over the weekend and I noticed at a couple of cafes they were serving ‘Persian Love Cake’. I’d never heard of it before so I was intrigued. We had some very special friends for afternoon tea yesterday at my parents-in-law’s avocado farm, so it was a perfect opportunity to try it out. It was a definite winner! It’s quite sweet but the yoghurt balances it out.
The recipe I found on the Gourmet Traveller website – I made it to the recipe, except I didn’t have fresh nutmeg so used a teaspoon of All Spice and I added a teaspoon of brown sugar and a sprinkle of all spice to the yoghurt to serve with it.