This is a totally fabulous recipe! Every time I make it, it is completely devoured (although I have to admit my kids aren’t super keen – but really the effort is a bit wasted on them). It is a fairly time consuming meal, so not one you whip up after a day at work, but a great one for a Saturday night with friends. It’s the sort of meal that you can spread out on the table and all muck in and create your own ‘tacos’. You could even use taco shells or wraps if you’re not strictly following the paleo regime. 
whatannabelcooks 