This just looked so pretty tonight, I couldn’t wait to eat it with my sweet potato hash & chicken sauteed with onion, bacon and chicken stock.
- few handfuls of mixed rocket & english spinach
- 1/2 cup basil leaves
- 1/4 cup coriander leaves
- 1/4 cup mint
- 1 cup watercress.
- 1 grated carrot
- 1/2 grated beetroot
- 1 peach, chopped.
- Toss all the ingredients in a bowl. You can sprinkle toasted coconut flakes on top or nuts if you can eat them.
whatannabelcooks 