raw choc-nut raspberry tarts with banana ice-cream

This little bite-sized dessert ticks all my boxes – fresh raspberries are always a luxurious indulgence, it’s got no added sugar and so I can convince myself it’s healthy.  Actually, for a dessert, it is!  It’s technically paleo (although I know desserts aren’t in the paleo spirit), it’s GF, grain free & raw (if that’s your thing).  I made this for Valentine’s Day this year as it’s also I think a completely romantic treat.  Whichever way you look at it, they are delicious.  Try serving on a dessert platter with strawberries and chocolates.

 Mix it up: You can also make these in smaller or larger sizes and play around with the filling and toppings (if you’re not dairy/sugar free try  lemon curd/ dollop cream/ caramel/ chocolate ganache or tiny scoops of icecream topped with blueberries/grated chocolate/sliced banana/toasted shredded coconut etc etc.