Looking for a quick dip to whip up for friends over the weekend I decided to mix together a few things I had in my fridge together with using up some sour cream, bingo! The lime adds a tart freshness.
– 2 cups English Spinach
– 1 cup (1/2 large bunch) basil leaves
– 1/2 cup sour cream
– 1-2 garlic cloves (to taste)
– 1 whole small lime, skin removed
– salt & pepper to taste
Blend together all ingredients until smooth. Serve with crackers or vegetable crudités.
1 thought on “Spinach, basil & citrus dip (GF)”
Yum – I’m going to try this, and I’m going to use quark instead of sour cream.