Christmas is upon us! There’s no escaping it now it’s December, so many of the posts over the next few weeks will be my favourite Christmas treats (my famous rocky-road/ a new GF & nut free version of the rocky road, nougat etc) are a few on my list to make and post.
I came across this recipe through a blog I follow on Facebook: The Clothes Make the Girl. It appealed as it’s a biscuit that’s Auto-Immune Protocol compliant which sounded intriguing (no eggs… hard to bake!). They worked! They are certainly a shortbread style, coconut-ty and the chocolate on top makes them look good (but not AIP).
They were SUPER easy. Here is the link to the recipe.
I cut mine after the freezing stage.
whatannabelcooks 