Yesterday I was over at a friends place and made some muffins at her place to help her out. I won’t bother with a recipe as I’m sure you all have your favourite muffin recipe. These were banana muffins. After finding my way around her kitchen (always different in someone else’s!) I made the batch, spooned them into her little silicon patty pans (must get some of those) and had a fair bit of batter left so topped up the pans. This is how they turned out!!
They have ‘noses’ or growths!! I was a bit embarrassed but she assures me they often turn out like this.
Do you have this experience? Do you think it’s the ‘adding’ the extra mixture? Love to know your thoughts.