I am so sick of cooking ‘mince & pasta’ that I rarely eat it. I use mince and pasta nights to cook an adult alternative, but the other night, I just couldn’t be bothered making 2 meals. I don’t eat gluten (due to an auto-immune issue) so I often make my zucchini spaghetti. This time I added bacon, mushroom and silverbeet…. YUM! I actually really enjoyed my mince and ‘pasta’!
You can pretty much put any pasta topping (I’ve done it a lot with creamy chicken) on top or just have it as a side to a steak or chicken breast.
See separate step by step to making the zucchin spaghetti….
whatannabelcooks 